Come Over for Dinner!

Come Over for Dinner!

Bess

So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Categories: Arts

Listen to the last episode:

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keepin...

Previous episodes

  • 103 - Jemima - Macaroni and Cheese 
    Thu, 29 Aug 2024
  • 102 - Joshua and Sara - Greek Pork Kebabs with Tzatziki and Grilled Peppers 
    Thu, 15 Aug 2024
  • 101 - Angela - Pho (Vietnamese Chicken Soup) 
    Thu, 01 Aug 2024
  • 100 - Sena - Wild-caught Alaskan Fish 
    Thu, 18 Jul 2024
  • 99 - Landon Bryant from Landon Talks - Special Episode on Southern Hospitality 
    Tue, 16 Jul 2024
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